বাংলাদেশী বিখ্যাত পণ্য-সামগ্রী

কোমিল্লার বিখ্যাত খাবার,ড্রেস ও স্থান( Famous Food,Dress & Place Of Comilla)

Lalmai Pahar

Lalmai pahar is a one of the best wonder in comilla district. It is a nice place in Bangladesh. Lalmai Hills north-south elongated low hill range of about 17 km long and 1-2.4 km wide and about 8 km westward from Comilla Township is called the Lalmai-Mainamati hill range. The northern extremity of the hill ranges is at Ranir Bungalow whereas the southern extremity ends at Chandimura. The northern part of the hill range is locally known as Mainamati, while the southern part is known as Lalmai. The name Lalmai is probably derived from red soil or from the Lalambi forest (well known for medicinal herbs), close to devaparvata, the capital of the Devas of Samatat, was somewhere in the Mainamati hill.

রাজশাহী এর বিখ্যাত খাবার,কাপড় ও স্থান(Famous Food,Dress & Place of Rajshahi)

বরিশাল এর বিখ্যাত খাবার,কাপড় ও স্থান(Famous Food,Dress & Place Of Borishal )

সিলেট এর বিখ্যাত খাবার,কাপড় ও স্থান (Famous Food,Dress & Place of Sylhet)

Sylhet is The Famous Place Of Bangladesh. Sylhet has also a very interesting and rich history, Before the conquest by the Muslims, it was ruled by local chieftains. In 1303, the great Saint Hazrat Shah Jalal came to Sylhet from Delhi with a band of 360 disciples to preach Islam and defeated the then Raja Gour Gobinda. Sylhet thus became a district of saints, shrines. Sylhet, the tea granary of Bangladesh, not only has over 150 tea gardens but also proudly possesses three largest tea gardens in the world in respect of dimension and production....

There has one Wonderful Thing...

--7colour of Tea;-

its a wonder of Nature.How can make the tea of 7colour? It's a masic i think..So,lets see the magic tea.

Magic tea

2.Agar Tree:-মৌলভীবাজারের আগর শিল্প হতে পারে বৈদেশিক মুদ্রা অর্জন ও বেকারদের কর্মসস্থানের বড় মাধ্যম। সরকারি ও বেসরকারী পৃৃষ্ঠপোষকতা, কাঁচামালের সমস্যা নিরসনসহ ঋণ সুবিধা পেলে ব্যক্তি উদ্যেগে আগরের চাষ বৃদ্ধি পেতে পারে। আগরের চাষাবাদ বৃদ্ধি পেলে উৎপাদিত আতর বিদেশে রফতানির মাধ্যমে বিপুল পরিমাণ বৈদেশিক মুদ্রা অর্জন করতে পারে সরকার। বাংলাদেশের ঐতিহ্যবাহী আগর শিল্প সারা বিশ্বে পরিচিত থাকলেও যতেষ্ঠ পৃষ্ঠপোষকতার অভাবে এ শিল্পের বিসত্মার লাভ করছে না। সুগন্ধি আতর ও আগর মোগল আমল থেকে সুনাম ও সমাদর সর্বত্র থাকলেও নানা প্রতিকুলতার কারণে আগর চাষ প্রায় শূন্যের কোটায়। বিভিন্ন সমস্যার কারণে দেশ-বিদেশে সুপ্রসিদ্ধ সুগন্ধি আতর ও আগর শিল্প

চিটাগাং এর বিখ্যাত খাবার,কাপড় ও স্থান (Famous Food,Dress & Place)

MEZBAN “The Unique Tradition of Chittagong”

Mezban Persian word literally meaning a host. The word now means 'community feasting', a tradition that originated in Chittagong region. It is usually hosted by rich people and the main occasion to organise it is the observance of the 12th day of the lunar month Rabiul Awal, the date of birth and death of hazrat muhammad (Sm). Other occasions include the death anniversary of an individual, the birth of a child, any special achievement by someone, inauguration of a new business, or celebration of the entrance to a new residence.

It is not obligatory for the mezban to invite anybody individually. The invitation is open and according to tradition, once the information about organisation of mezban is made public, it becomes a social responsibility for all to join it.

Organising a mezban symbolises a high profile of the host. Mezban organisers take pride in the number of people joining the feast, which sometimes may go up to a few thousands. A notable feature of the mezban is its simple menu: just rice and beef curry.

Mezbaan is one. It is a traditional program of Chittagong, Bangladesh.

The meaning of Mezbaan is ‘a good host providing hospitality’. In this program, a person to his home of in other places invites many people of about all levels of the society in differe4nt types of occasions.

The main occasion in which Mezbaan is organized is called ‘fateha’. Fateha is an occasion that is held at the fourth day of death of a person or in every death anniversary of that parson. Mezbaan is arranged in this occasion for the peace of the spirit of the dead parson.

Another program in which Mezbaan is arranged is the day when the newborn baby is given a name. This program is known as ‘akika’.

Mezbani Khabar

Mezbaan is also organized in the birth anniversary of famous parsons, to celebrate any achievement, in reunion programs of many organizations.

The recipe of Mezbaan is plane rice, beef and mutton. However, chicken and fish are arranged for the special guests. The beef of Mezbaan is so special. The taste of this beef is totally different from the ordinary dishes of beef. Now in many restaurants of Chittagong they serve the recipe of Mezbaan.

The number of guests invited in Mezbaan varies from 500 to even 40000 depending on the capability, popularity and position of the host in the society.

Many people of different areas of Bangladesh are fond of Mezbaan of Chittagong. This tradition is a symbol of social bondage between different levels of the society.
Mezban, the tradition of the Chittagong region has now spread in towns and villages of many other areas. Most organisers, however, are still the rich people hailing from Chittagong. The mezban food is also prepared mainly by Chittagong chefs. Winter is the favourite season for organising mezban.

Mezbani Khabar

ঢাকার বিখ্যাত খাবার,কাপড় ও স্থান(Famous Food,Dress and Place)

The Bangladesh has a great heritage of food. The capital city Dhaka, There are some very special food which are cheap, but very rich in taste, and only known to the food-lovers of the city. Here is a list of 5 very special dishes of Dhaka which you won’t want to miss, if you have some time in hand and want to experience the food heritage of the city.

1. Morog-polao of Nanna Biriani:(মোরগ-পোলাও নান্না বিরিয়ানি)

Best morog-polao at Bangladesh. Morog-polao is a very special food of Bangladesh, specially served at marriage ceremonies or any other big family festivals. “Morog” is chicken, and “polao” is rice cooked in a special way. Morog-polao is specially cooked rice with large portion of chicken, served with a special drink named “borhani”. A very testy and famous food of Bangladesh.

Price: Morog-polao – 80 Tk/plate. Borhani – 15 Tk/Glass

Biriani

2. Vuna Khichuri of Ghoroa Restaurent:

Vuna khichuri is another famous food of Bangladesh. It is made of rice, dal, and meat – chicken or beef. Rice is cooked dry with dal in a special way, and meat is added with it. This is a very delicious food of Bangladesh. You’ll find the best Vuna Khichuri in Dhaka at Ghoroa Restaurent.

Vuna Khichuri

Price: Vuna Khichuri – 120 Tk/plate. Borhani – 15 Tk/glass

3. Kacci Biriani of Sunami Restora:

Biriani is the king of every food of Bangladesh. In every big occation in any family, this is a must have food. It is make of specially cooked rice and mutton. If you come to Dhaka and do not taste Biriani from any of the famous restaurent, you’ll miss half of the food culture of Bangladesh. Sunami Restora serves one of the most tasty Biriany of Dhaka.

Kacci Biriani

Price: Kacci Biriani – 85 tk/plate. Borhani – FREE!

4. Beaf stake of Mukta Biriani:

You you are a steak lover, you must taste the beaf stake (“Goru chop” is the local name) of Mukta Restaurent. Speciality of this stake is, it is so spicy and full of masala.

Beaf stake Of Mukta Biriani

Price: Beaf Stake – 70 Tk/plate. Borhani – 10 Tk/glass.

5. Grilled Chicken of Chhayanir:

Chhayanir makes the best grilled chicken at Bangladesh. It is so tasty that you’ll never forget the taste of it in rest of your life once you taste it here. The chicken is very specially grilled here, and served with their special bread.

Grilled Chicken of chhayanir

Price: Chicken:- Quarter – 40 tk, full – 100 tk. Bread – 7 Tk/pc